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COCKTAIL BY TOMAS DELOS REYES

Inspired by Happiest Hour

 

The overall kitschy-cool vibe of the space inspired me to go for a take on classic Tiki cocktail. With the bar’s Hunter Thompson—meets—Diane Von Furstenburg feel, I knew it had to have complexity in character balanced with some elegance. On that note, a base of Hennessy VSOP Privilege was necessary for its blend of 60 Eau de Vie to represent the nostalgic ‘70s-era props throughout. The orange Curacao combined with the Orgeat and lime reference the lighting and texture of the wooden banquettes. A handful of garnish evokes the flair of palm trees. Placing it all in a Cocktail Kingdom rock glass makes for the perfectly elegant presentation. 

 

1.5 oz.      Hennessy VSOP Privilege
½   oz.      orange Curacao
1    oz.      orgeat syrup
1    oz.      fresh lime juice
1  dash     Angostura bitters

Add all ingredients into a shaker. Add ice and shake hard. Straine over fresh ice into rocks glass. Slap a few mint sprigs across your hand lightly and garnish. Add orange wedge. Enjoy.

 

Tomas Delos Reyes is a mixologist and partner of the gastropub Jeepney in New York’s East Village.