Previously limited to well-crafted coffee and cocktails, London chain The Grind saw a new space in the Clerkenwell neighborhood as a chance to expand into a full-scale restaurant. To do so, the team enlisted previous collaborator Biasol, a Melbourne-based design firm known for clean lines and sinuous shapes. For firm founder Jean-Pierre Biasol, it was paramount to ensure that his desired Danish aesthetic was tastefully instilled in the venue, a restored 1870s merchant’s warehouse. “We always approach historic sites respectfully, keen to retain as much of the original fabric as possible,” says Biasol. “In this project, we created an interior scheme that was open and welcoming while still making the most of the building’s heritage.” Reinvented classics define the menu as well, with dishes like salt cod croquettes and rainbow trout with pickled roots on order. Biasol claims it’s a “quintessential British dining experience”—or, at least, an Australian’s interpretation of it.
A 19th-Century Warehouse Finds New Life as a Sumptuous Eatery
Melbourne studio Biasol transforms a heritage-listed building into Clerkenwell Grind, a London restaurant bedecked in velvet.
By Chloe Foussianes February 14, 2017Slideshow
Inside Clerkenwell Grind
Related Stories
In Sydney, a Swath of Suites Dare Guests to Expect the
Villa Skärtofta Offers High Art and Haute Cuisine
The Aura of the Swiss Riviera Permeates Locke’s...
In Istanbul, a New Restaurant Rounds Out a...
Résidence Bouchardon Is Steeped in Seventies...
At Trattoria del Ciumbia, Dimore Studio Travels Back...
Cúpla London Fashions a High Street Shop for Rixo
You’ll Feel the Magic at Bruno Mars’ Suave New...
Every Inch of This Hotel Is Crawling With Color and...
A Long-Awaited Hidden South American Gem Glistens in...
Next Article