OPENING SHOT

Bar Bianchi Brings Milanese Ritual to the East Village

Golden Age Hospitality’s latest venture, an homage to aperitivo culture, comes dressed in pistachio tones, gleaming fixtures, and geometric tiles that recall 1930s Milan with space-age flourishes.

Credit (all images): Liz Clayman

Opening Shot is a column that peeks inside new hotels, restaurants, bars, and shops with dreamy interiors.

Bar Bianchi

Location: New York City

Designers: Jon Neidich, Andrea Johansson, Sam Buffa

On Offer: 

Aperitivo hour is alive and well in the East Village, thanks to the arrival of Milan-inspired Bar Bianchi. Helmed by Golden Age Hospitality, also behind vibe-forward spots Le Dive and The Nines, along with Paradise Projects, the café fuses 1930s Italian design with space-age embellishments.

Kitten heels click against the diamond-patterned clay tiles, aglow from the vintage chrome fixtures above. Half-empty wine bottles chill in a stainless steel bucket atop the zinc and Formica bar, which awaits the next spritz order. The coveted sidewalk seats, prime position for people watching, sub Avenue A for the requisite piazza. 

Standout Features: 

Goblets of tangerine-hued spritzes, best ordered “grande” to avoid the scourge of sipping from a regulation-sized glass, grace every table, alongside complimentary fatty green olives and housemade chips. Wrest yourself from their siren song long enough for an apericena from chef Nicole Gajadhar. 

Single-dish plates stamped with the bar’s name collect on two-tops. Roasted peppers, unfurled into slick rectangles to cradle burrata, and crisped veal cutlet dressed with a lemon wedge dot pistachio-hued bistro tables. Silky risotto Milanese the color of marigolds and tendril-like zucchini fries are dutifully rearranged for optimal content. Close out with sgroppino made from Café Panna sorbet

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