At Rockefeller Center, Smith & Mills Proves Lightning Can Strike Twice
The Tribeca culinary fixture’s next chapter heads uptown in a much more spacious footprint that...
News
Nature Is Everywhere at Málaga’s Oasis-Like Nota Blu
From elaborate leafy arrangements to flooring that mimics a stone path, Astet Studio dials up the...
In Montreal’s Old Port, a Transportive Experience Awaits at Hayat
Ivy Studios channeled the beauty of the Syrian desert for the color-rich interiors of chef Joseph...
A Historic Parisian Locale’s Culinary Makeover Heats Up
Situated in the courtyard of Paris’s Commerce Saint-Andrés, the newly opened Brasserie des Prés
An Almaty Housing Block’s Makeover Into a History-Laden Café
NAAW Studio transforms a Soviet-era structure into a Scandi-inspired bakery that tastefully mixes...
Echoes of Past Lives Reverberate in This Light-Filled Brasserie
Studio Modijefsky’s clever interiors for Dordrecht eatery De Witt pay respect to its bygone days...
An Outpost of a 400-Year-Old Japanese Restaurant Unveils a Kaiseki Room in Manhattan
The omakase counter Kawachiya sits above the historic Nagoya-based Kawabun, a recent debut whose...
A Madrid Gem Store, Reborn As an Artisan Bakeshop
Plantea Estudio fashions Acid Shop into a sanctuary of a coffee shop with deep connections to its...
A Jewel-Box Omakase Spot Sets Up Shop in the East Village
With burled oak walls, a dazzling jade quartzite bar, and a hand-painted mural of bird feathers,...
In Toronto, Daphne Takes Diners Down the Rabbit Hole
Studio Paolo Ferrari dreams up a welcome entry to the city’s burgeoning bistro scene with a...
Futurism and Flavor Await at Ichi Station Milan
An abundance of illuminated peach-toned glass accents courtesy of Masquespacio transports visitors...
In London, Meat the Fish Distorts All Sense of Time and Place
Teeming with nods to the outdoors, the Beirut-based destination for Mediterranean fare enters...
Beefbar Sets Sail to Doha’s Picturesque Seaside
Set within two transformed floors at the majestic Lusail Yacht Club, Riccardo Giraudi’s hit...
A Temple to 680-Year-Old Kaiseki Tradition Debuts in New York
Modellus Novus's sleek design scheme sets the stage for Hakubai's choreographic Japanese tasting...
London’s Pavyllon Proves its Prowess with a Michelin Star
Less than a year after opening, chef Yannick Alléno's modern French concept at the Four Seasons...
Scroll to load more
