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21c Museum Hotel Durham

21c Museum Hotel Durham

Situated in the historic Hill Building originally designed by Shreve, Lamb, and Harmon, architects of the Empire State Building. The art deco details embody the glamour and modernity of their age and inspired Deborah Berke Partner’s transformation of the building into a 10,500 square foot contemporary art museum, 125-room boutique hotel, restaurant, bar, and event space.  The restaurant, Counting House, is led by executive chef Thomas Card and serves regional dishes that celebrate North Carolina’s rich seafood heritage.
Surface Says
Inside a building listed on the National Register of Historic Places, the arrival of 21c has helped fuel downtown Durham's revitalization by bringing contemporary art and buzzing social spaces to the city center.

Luxury Suite

One Bedroom Suite with a king bed and separate living/dining space. 47″ HDTV flat screen television in living room with additional 42″ in bedroom, plus the usual 21c amenities – Malin+Goetz bath amenities, free Wi-Fi, Nespresso coffee machine, and original artwork on display in the room.

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Counting House Restaurant

A showcase for high-quality seasonal ingredients, Counting House celebrates regional dishes and North Carolina’s rich heritage of fresh seafood.

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ECHO exhibition heading to Museum

Since 2015, 21c Durham has been engaging visitors and locals alike with the art of today. Explore the current exhibitions, dine among thought-provoking works at Counting House, or lounge in the original bank vault – transformed by contemporary art.

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Related List Members
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The List

Situated in the historic Hill Building originally designed by Shreve, Lamb, and Harmon, architects of the Empire State Building. The art deco details embody the glamour and modernity of their age and inspired Deborah Berke Partner’s transformation of the building into a 10,500 square foot contemporary art museum, 125-room boutique hotel, restaurant, bar, and event space.  The restaurant, Counting House, is led by executive chef Thomas Card and serves regional dishes that celebrate North Carolina’s rich seafood heritage.