7 Modern Ottoman Options
Kick back in style with one of these fashionable footrests.
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How the Sausage Is Made, Literally
In her new book "The Sausage of the Future," Carolien Niebling dissects the tubular meat—and it's
Surface’s Most Popular Stories of 2017
The 10 articles that captured your attention this year, from our exclusive first look at Kanye...
The Best-Designed Stores of 2017
These 15 retail destinations around the world prove that shopping can be about far more than simply
The Best Home Furnishings of 2017
From a high-and-low-pile rug to a wool-and-cashmere upholstered chair, the most memorable new...
Gallery? Showroom? London’s House of Toogood Defies Classification
Faye and Erica Toogood’s boutique and exhibition space is a warren of covetable homewares and...
The Best Restaurant and Bar Design of 2017
These 15 venues, from San Francisco to St. Moritz, New York to Athens, set a new bar for what a...
A Restaurant at Dubai Opera With Down Under Vibes
Chef Sean Connolly’s antipodean seafood aerie transports patrons to his adopted home of Australia.
Please Stop: Designer Christmas Trees
O’ commissioned tree: ’Tis the season for overthinking your decorations.
Best of Design Miami 2017
From Dec. 6–10, Design Miami returns as a main attraction in Miami Beach. Here, we’ve selected...
Our Go-To Gift Guide for Design Lovers
From a spaceship-shaped console to an unforgettable sushi dinner, Surface’s editors select
Don’t Judge This Book by Its Cover
British artist Richard Woods puts his signature spin on a delightfully deceptive hardcover.
New Film Shorts Put 3 Craft Masterminds Under the Microscope
Loewe gave us a sneak peek of videos created ahead of its forthcoming exhibition, “Chance...
A Gallerist Remakes Oatmeal as the Sexiest New Food
Liz Works and the Campana brothers have teamed up to revolutionize the hearty breakfast grain.
What to See and Do During Art Basel Miami Beach 2017
Our selection of this year’s not-to-miss exhibitions, openings, events, and more.
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