Incarnated as a Food Item, Yves Béhar Would Be “The Future Hamburger”
The final video in our Diner Dialogues series, which zeroes in on diners and American design, we asked designers what kind of food they’d be at The Diner, our award-winning installation in Milan.
BY THE EDITORS
May 16, 2018
See the first and second installments of the Diner Dialogues video series.