A Cocktail Inspired by Dandelyan's Playful Elegance

Created by Tomas Delos Reyes, a mixologist and partner of the gastropub Jeepney in New York’s East Village.

The Altos Reposado provides a great platform, with base notes that easily extend through the rest of the ingredients; the Jasmine tea pulls from the soft, supple banquets and armchairs that line the bar. Ginger syrup and cinnamon add spice, similar to the way Dandelyan’s lighting, metallic tables, and railings accent the overall look. The fig adds a lusciously sweet finish and a warm color to the drink.

Inspired by Dandelyan, the bar at the Mondrian London designed by Tom Dixon’s studio.

Inspired by Dandelyan


1 ½ oz. Altos Reposado Tequila
¾ oz. jasmine tea
½ oz. ginger syrup
½ oz. lime juice
1 pinch ground cinnamon
½ fresh fig

How To Make

  1. Muddle fig in a shaker.
  2. Add the rest of the ingredients with ice.
  3. Shake vigorously.
  4. Double strain through a fine strainer into a coupe.
  5. Garnish with a lime twist.
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