Buccellati's "Aquae Mirabiles" Gala Dinner Centers Italian Caviar

Following the vernissage for Buccellati's “Aquae Mirabiles” Milan Design Week exhibition, wherein the wondrous watercolor drawings of artist and designer Luke Edward Hall bring the illustrious tale of Italian caviar to life, guests were guided toward the Milanese jewelry house’s Piero Portaluppi-designed private terrace. There, the culinary family behind three-Michelin-starred Da Vittorio centered caviar as an ingredient—from passed hors d'oeuvres to all three seated courses, including a caviar and white chocolate dessert. The lavish dinner, as well as the exhibition (curated by Federica Sala and designed by Balich Wonder Studio), artfully integrated Buccellati's Caviar tableware collection—with the dinner even allowing the ornately crafted silver pieces to be put to use.