An Outpost of a 400-Year-Old Japanese Restaurant Unveils a Kaiseki Room in Manhattan
The omakase counter Kawachiya sits above the historic Nagoya-based Kawabun, a recent debut whose...
#food Stories
A Temple to 680-Year-Old Kaiseki Tradition Debuts in New York
Modellus Novus's sleek design scheme sets the stage for Hakubai's choreographic Japanese tasting...
London’s Pavyllon Proves its Prowess with a Michelin Star
Less than a year after opening, chef Yannick Alléno's modern French concept at the Four Seasons...
Miami’s Next It Restaurant Makes a Grand Entrance
Power trio David Grutman, Tao Group Hospitality, and interior designer Ken Fulk join forces to...
Designing Delicious Cucina Alba
Since opening in 2022, Cucina Alba has struck a chord in New York City thanks to Chef Adam Leonti's
Designing Delicious: Dorian
Thanks to chef Max Coen and a crack team assembled from London's best restaurants, the Notting Hill
Designing Delicious: Damian
Tucked inside a former warehouse in the Los Angeles Arts District, Chef Enrique Olvera's restaurant
Designing Delicious: Shmoné
Israeli star chef Eyal Shani's market-fresh concept brings "funky disco fun" to Manhattan's...
Trending: Illustrated Restaurant Menus
Is the venerated printed menu back in fashion? As QR codes, those pixelated pawns of the pandemic...
Designing Delicious: Olivetta
Situated on WeHo’s Restaurant Row, Olivetta is one of L.A.'s most sumptuous dining rooms thanks...
Designing Delicious: Una Pizza Napoletana
Thanks to his meticulous dough-making and allegiance to authentic ingredients, master pizzaiolo...
James Gardner on Gitano’s Bohemian Nomad-Meets-Fashion Vibe
A decade after launching in Tulum as a jungle-chic mezcal bar, Gitano has cultivated a lifestyle...
Designing Delicious: Hiyakawa
Inside one of Miami's preeminent sushi dens, an architectural space in the Wynwood Arts District...
Designing Delicious: Hiden
Tucked away in the back of a no-frills taqueria in Wynwood, chef Seijun Okano is orchestrating one...
Designing Delicious: Anajak Thai
A humble Thai food joint is one of the hottest tables in glamorous L.A. thanks to Justin...
Designing Delicious: 53
Situated below MoMA's new wing, Singaporean chef Akmal Anuar's pan-Asian menu joins forces with...
Designing Delicious: MILA Omakase
Helmed by chefs Michael Michaelidis and Reiji Yoshizawa, the offshoot of the Miami Beach hot spot...
A Trio of Historic Charleston Buildings, Reimagined as a Modern Trattoria
Meyer Davis applies its tasteful touch to Sorelle, a multi-concept Italian restaurant, bar, and...
Designing Delicious: Amal
The Studio Munge–designed Miami outpost of Toronto's buzzy restaurant has been making waves for...
Designing Delicious: Sofia Miami
Studio Munge and INK Entertainment team up to bring Toronto's Sofia concept to the Miami Design...
Designing Delicious: NIU Kitchen
A low-key Catalan tapas spot makes noise in Miami's high-octane dining scene.
Designing Delicious: LEV at Bistrot Leo
The Israeli culinary duo known as LEV brings their Jewish-Palestinean cuisine to a two-month...
Designing Delicious: LPM Miami
The Brickell outpost of LPM channels the Côte d'Azur with French-Mediterranean cuisine, artworks...
Designing Delicious: Krüs Kitchen and Los Felix
With a fierce dedication to indigenous agricultural practices and heirloom ingredients, an...
Designing Delicious: HaSalon NYC
Inside Israeli chef Eyal Shani’s party palace in New York.
Sushi Master Yoya Takahashi Ditches the Reverence of Omakase for Boisterous Izakaya Style
A look behind the curtain of the serene, Kyoto-style izakaya Kodo in L.A.'s Arts District, where...
Rita’s Berber Tagine
The French-Moroccan interior designer's authentic Berber tagine is rich in aroma and healthy spices
Kitchen Creative: Rita Chraibi’s Meditative Space
For the Miami-based interior designer, cooking is a method to reach a state of zen—and bring...
Opening Shot: Le Jardinier gets an Upstairs Neighbor in Shun
The still-fresh French restaurant gains a brother with Chef Alain Verzeroli's new Japanese-French...
Opening Shot: The Fat Radish Welcomes a Sister in The South
The NYC farm-to-table favorite has opened a second location, this time under the hot southern sun.
A Lamp, Rendered in Eye-Popping Colors, That Looks Good Enough to Eat
British designer Jonathan Trayte’s first U.S. solo exhibition is a feast for the eyes.
Dash Kitchen Is Here To Stay
Housed in a former printing house, the Turin restaurant has a post-industrial atmosphere that...
Meet the Philadelphia Ceramist Taking the Restaurant World by Storm
Felt + Fat cofounder Nate Mell discusses creating custom tableware with top chefs, the intersection