#food Stories

Opening Shot
A Temple to 680-Year-Old Kaiseki Tradition Debuts in New York

Modellus Novus's sleek design scheme sets the stage for Hakubai's choreographic Japanese tasting...

Opening Shot
London’s Pavyllon Proves its Prowess with a Michelin Star

Less than a year after opening, chef Yannick Alléno's modern French concept at the Four Seasons...

Miami’s Next It Restaurant Makes a Grand Entrance

Power trio David Grutman, Tao Group Hospitality, and interior designer Ken Fulk join forces to...

Designing Delicious
Designing Delicious Cucina Alba

Since opening in 2022, Cucina Alba has struck a chord in New York City thanks to Chef Adam Leonti's

Designing Delicious
Designing Delicious: Dorian

Thanks to chef Max Coen and a crack team assembled from London's best restaurants, the Notting Hill

Designing Delicious
Designing Delicious: Damian

Tucked inside a former warehouse in the Los Angeles Arts District, Chef Enrique Olvera's restaurant

Designing Delicious
Designing Delicious: Shmoné

Israeli star chef Eyal Shani's market-fresh concept brings "funky disco fun" to Manhattan's...

Trending: Illustrated Restaurant Menus

Is the venerated printed menu back in fashion? As QR codes, those pixelated pawns of the pandemic...

Designing Delicious
Designing Delicious: Olivetta

Situated on WeHo’s Restaurant Row, Olivetta is one of L.A.'s most sumptuous dining rooms thanks...

Designing Delicious
Designing Delicious: Una Pizza Napoletana

Thanks to his meticulous dough-making and allegiance to authentic ingredients, master pizzaiolo...

James Gardner on Gitano’s Bohemian Nomad-Meets-Fashion Vibe

A decade after launching in Tulum as a jungle-chic mezcal bar, Gitano has cultivated a lifestyle...

Designing Delicious
Designing Delicious: Hiyakawa

Inside one of Miami's preeminent sushi dens, an architectural space in the Wynwood Arts District...

Designing Delicious
Designing Delicious: Hiden

Tucked away in the back of a no-frills taqueria in Wynwood, chef Seijun Okano is orchestrating one...

Designing Delicious
Designing Delicious: Anajak Thai

A humble Thai food joint is one of the hottest tables in glamorous L.A. thanks to Justin...

Designing Delicious
Designing Delicious: 53

Situated below MoMA's new wing, Singaporean chef Akmal Anuar's pan-Asian menu joins forces with...

Designing Delicious
Designing Delicious: MILA Omakase

Helmed by chefs Michael Michaelidis and Reiji Yoshizawa, the offshoot of the Miami Beach hot spot...

A Trio of Historic Charleston Buildings, Reimagined as a Modern Trattoria

Meyer Davis applies its tasteful touch to Sorelle, a multi-concept Italian restaurant, bar, and...

Designing Delicious
Designing Delicious: Amal

The Studio Munge–designed Miami outpost of Toronto's buzzy restaurant has been making waves for...

Designing Delicious
Designing Delicious: Sofia Miami

Studio Munge and INK Entertainment team up to bring Toronto's Sofia concept to the Miami Design...

Designing Delicious
Designing Delicious: NIU Kitchen

A low-key Catalan tapas spot makes noise in Miami's high-octane dining scene.

Designing Delicious
Designing Delicious: LEV at Bistrot Leo

The Israeli culinary duo known as LEV brings their Jewish-Palestinean cuisine to a two-month...

Designing Delicious
Designing Delicious: LPM Miami

The Brickell outpost of LPM channels the Côte d'Azur with French-Mediterranean cuisine, artworks...

Designing Delicious
Designing Delicious: Krüs Kitchen and Los Felix

With a fierce dedication to indigenous agricultural practices and heirloom ingredients, an...

Designing Delicious
Designing Delicious: HaSalon NYC

Inside Israeli chef Eyal Shani’s party palace in New York.

Designing Delicious
Sushi Master Yoya Takahashi Ditches the Reverence of Omakase for Boisterous Izakaya Style

A look behind the curtain of the serene, Kyoto-style izakaya Kodo in L.A.'s Arts District, where...

Rita’s Berber Tagine

The French-Moroccan interior designer's authentic Berber tagine is rich in aroma and healthy spices

Kitchen Creative: Rita Chraibi’s Meditative Space

For the Miami-based interior designer, cooking is a method to reach a state of zen—and bring...

Opening Shot: Le Jardinier gets an Upstairs Neighbor in Shun

The still-fresh French restaurant gains a brother with Chef Alain Verzeroli's new Japanese-French...

Opening Shot: The Fat Radish Welcomes a Sister in The South

The NYC farm-to-table favorite has opened a second location, this time under the hot southern sun.

A Lamp, Rendered in Eye-Popping Colors, That Looks Good Enough to Eat

British designer Jonathan Trayte’s first U.S. solo exhibition is a feast for the eyes.

Dash Kitchen Is Here To Stay

Housed in a former printing house, the Turin restaurant has a post-industrial atmosphere that...

Studio Visit
Meet the Philadelphia Ceramist Taking the Restaurant World by Storm

Felt + Fat cofounder Nate Mell discusses creating custom tableware with top chefs, the intersection