News

Opening Shot
37 Floors Over Manhattan, Chef Yugin Zubco Serves an Omakase You’ll Never Have Again

A former Masa sushi chef branches out on his own with personalized omakase at his 12-seat eatery.

ILLUSTRATED PERSPECTIVE
CK Reed Illustrates Downtown Austin’s The Driskill Grill Steakhouse

The Chicago-based artist and Surface contributor hones in on highlights from the reimagined...

CULTURE CLUB
EN Japanese Brasserie Returns to Fête a Trio of Dom Pérignon Vintages

In December 2024, EN Japanese Brasserie, a fashion and art world hotspot for two decades, closed...

FOOD
Designing Delicious: Yugin

Chef Eugeniu Zubco brings an exacting standard of excellence to his omakase restaurant on the 37th...

CUISINE
For Mirazur’s 20th Anniversary, Chef Mauro Colagreco Welcomed Ferran Adrià into His Kitchen

Their boldly imaginative M20 menu is running through May 17

SPIRITS
How The Mordant Family’s Quattro Gatti Gin Became the Official Spirit of the 61st Venice Biennale

The Umbrian spirit will be served in the Biennale’s two primary venues, the Giardini and the...

CUISINE
Michelin-Starred Grégory Marchand Turned an Entire Parisian Street into a Culinary Destination

Designing Delicious
The Joyce is the Restaurant South Beach Has Been Waiting For

At the intimate brasserie in Miami, chef James Taylor pairs memory-driven cooking with...

Opening Shot
Exclusive: Miami’s Maximalist Jungle Restaurant Amazónico Debuts a Sultry Club

The city's nightlife landscape welcomes Selva, an offshoot of the brand's after-dark hideaway in...

Restaurant
A College Pop-Up, Now L.A.’s New Hot Table

On the heels of his viral campus concept, young chef Fardad Khayami debuts his first permanent...

CULTURE
Heavensake’s Vision for the World’s Most Beautiful Omakase

An exploration of dining as the highest form of art, designed by founder Carl Hirschmann to honor...

DESIGN
Designing the Oceanic Environs of L.A.’s Cento Raw Bar

Creative director Brandon Miradi on the natural textures he invoked within chef Avner Levi’s...

CULTURE
On the North Fork, a Spirited Laboratory of Unexpected Flavors

At Matchbook Distilling Company, Leslie Merinoff Kwasnieski’s succulent experiments transform...

Designing Delicious
Inside Brooklyn’s Cult Pizza Joint, Lucali

Devoted regulars, celebrity disciples, and pizza pilgrims line up nightly outside Brooklyn’s...

Bar
Boutique Hotel Brand Urban Cowboy Debuts a Standalone Bar in Nashville

Urban Cowboy cofounder Lyon Porter on cowboy cosplay, historic arcades, and maximalist hospitality...