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Inside Mr. Edison, a Supper Club Rooted in Philadelphia History
The inspiration for the restaurant began with an old Edison Electric logo on a switchgear
37 Floors Over Manhattan, Chef Yugin Zubco Serves an Omakase You’ll Never Have Again
A former Masa sushi chef branches out on his own with personalized omakase at his 12-seat eatery.
CK Reed Illustrates Downtown Austin’s The Driskill Grill Steakhouse
The Chicago-based artist and Surface contributor hones in on highlights from the reimagined...
EN Japanese Brasserie Returns to Fête a Trio of Dom Pérignon Vintages
In December 2024, EN Japanese Brasserie, a fashion and art world hotspot for two decades, closed...
Designing Delicious: Yugin
Chef Eugeniu Zubco brings an exacting standard of excellence to his omakase restaurant on the 37th...
For Mirazur’s 20th Anniversary, Chef Mauro Colagreco Welcomed Ferran Adrià into His Kitchen
Their boldly imaginative M20 menu is running through May 17
How The Mordant Family’s Quattro Gatti Gin Became the Official Spirit of the 61st Venice Biennale
The Umbrian spirit will be served in the Biennale’s two primary venues, the Giardini and the...
Michelin-Starred Grégory Marchand Turned an Entire Parisian Street into a Culinary Destination
The Joyce is the Restaurant South Beach Has Been Waiting For
At the intimate brasserie in Miami, chef James Taylor pairs memory-driven cooking with...
Exclusive: Miami’s Maximalist Jungle Restaurant Amazónico Debuts a Sultry Club
The city's nightlife landscape welcomes Selva, an offshoot of the brand's after-dark hideaway in...
A College Pop-Up, Now L.A.’s New Hot Table
On the heels of his viral campus concept, young chef Fardad Khayami debuts his first permanent...
Heavensake’s Vision for the World’s Most Beautiful Omakase
An exploration of dining as the highest form of art, designed by founder Carl Hirschmann to honor...
Designing the Oceanic Environs of L.A.’s Cento Raw Bar
Creative director Brandon Miradi on the natural textures he invoked within chef Avner Levi’s...
On the North Fork, a Spirited Laboratory of Unexpected Flavors
At Matchbook Distilling Company, Leslie Merinoff Kwasnieski’s succulent experiments transform...
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