An Inside Look at Designing Le Veau d’Or
Restaurateurs Lee Hanson and Riad Nasr and the Brooklyn-based design firm The Springs Collective...
#restaurants Stories
At the Standard’s Boutique Cutout in NYC, Brutalist Architecture and ‘70s Glam
The Manner's pied-à-terre spirit fits right at home in SoHo.
Dorsia Fêtes Serpentine Gallery at La Tête d’Or
On Feb. 25, in the private dining room of chef Daniel Boulud’s latest New York City hotspot,...
MALIN+GOETZ Toasts Tomato at Carbone
On New York Fashion Week eve, MALIN+GOETZ hosted a five-course dinner in Carbone’s backroom to...
An Outpost of a 400-Year-Old Japanese Restaurant Unveils a Kaiseki Room in Manhattan
The omakase counter Kawachiya sits above the historic Nagoya-based Kawabun, a recent debut whose...
Miami’s Next It Restaurant Makes a Grand Entrance
Power trio David Grutman, Tao Group Hospitality, and interior designer Ken Fulk join forces to...
A Maximalist Sanctuary Debuts in the City of Light
With Swedish designer Martin Brudnizki behind the aesthetic wheel and renowned chef Dominique Crenn
Designing Delicious: Rich Table
Husband-and-wife team Evan and Sarah Rich's farm-to-table ethos endures more than a decade later...
Designing Delicious: Shmoné
Israeli star chef Eyal Shani's market-fresh concept brings "funky disco fun" to Manhattan's...
Trending: Illustrated Restaurant Menus
Is the venerated printed menu back in fashion? As QR codes, those pixelated pawns of the pandemic...
James Gardner on Gitano’s Bohemian Nomad-Meets-Fashion Vibe
A decade after launching in Tulum as a jungle-chic mezcal bar, Gitano has cultivated a lifestyle...
The Tel Aviv Moment: Israel’s Cultural Capital Is Ready For Its Close-Up
Fueled by its Bauhaus legacy, world-class nightlife, and live-in-the-moment spirit, the city on...
In Amsterdam, a Hyper Locavore Restaurant Masquerading as an Art Installation
Dining at Amsterdam’s new Capital Kitchen is like taking a trip into the eccentric mind of artist
Designing Delicious: Chef Evan Funke, the Pasta Architect
With an ineffable devotion to traditional handmade methods, Angeleno toque Evan Funke has mastered...
Hacin + Associates is Putting its Stamp on Boston’s Going-Out Scene
A strong sense of place pervades the design firm's constellation of Beantown restaurants and bars....
An Exclusive First Look at Sean Brock’s Experimental Restaurant in Nashville
Upstairs from his hit restaurant Audrey, the chef is turning out a choreographed tasting menu...
Aspen Winter Hotspot Snow Lodge Ups its Art Game
With Incubus front man Brandon Boyd curating the art program, Surf Lodge's snowy satellite adds...
These are the Standout Restaurant Openings of the Year
Whether it was light bites in a geodesic dome, dinner in an architectural wonder submerged into the
Announcing The Finalists for The 2019 Surface Travel Awards
From hotels to headphones, New York to the Maldives, these are the candidates for the best new...
Opening Shot: Le Jardinier gets an Upstairs Neighbor in Shun
The still-fresh French restaurant gains a brother with Chef Alain Verzeroli's new Japanese-French...
Opening Shot: The Fat Radish Welcomes a Sister in The South
The NYC farm-to-table favorite has opened a second location, this time under the hot southern sun.
Up All Night at The Cosmopolitan Hotel
We spent 24 hours uncovering all the secrets of the glamorous, eclectic destination—human-sized...
Restaurant Architecture Reaches New Heights in Sydney
With an otherworldly design and multiconcept culinary spaces, chef Matt Moran’s Barangaroo House...
A Bistro Makeover in East London
A popular Hackney bistro tosses off it's Egyptian kitsch and focuses on serving great seafood in a...
